#Award winning american chop suey recipe plus

What Is the Difference Between Hungarian Goulash and American Goulash? (Looking for more budget-friendly ground beef dinner ideas? Check out my Korean Beef Bowls, Italian Rice Ball Skillet, and Hamburger Soup!) Every time I make it, I ask myself, “ Is this really it? Am I missing a step?” NOPE! it really is that simple.

#Award winning american chop suey recipe plus

This easy and economical ground beef goulash recipe cooks is a family friendly one-pot meal made with ingredients I always have on hand - plus it goes from stovetop to table in under 30 minutes. Translation: I am constantly looking for ways to stretch a pack of ground beef, and my American Goulash recipe is the perfect way to do it! ***Just note that the water is going to be very hot so you’ll either want to protect your hands or wait for them to cool a bit.We’ve reached the “ 1 pound of meat isn’t cutting it for our family of 5 anymore” portion of the program. After that you can also try wrapping the cooked Zoodles in a sturdy paper towel or cheese cloth and squeeze. I’ve tried also using a regular colander however the mesh strainer just does a better job. The best way to get rid of the excess water is to press your cooked Zoodles with a wooden spoon into a mesh strainer. The first thing you want to do is to make sure you don’t over cook your Zoodles. No matter how you prepare your Zoodles they just naturally hold a lot of water. One of my pet peeves about serving this sauce over Zucchini Noodles is that it can cause it to be too watery.

It’s a hearty dish that’s filling but won’t hurt your waistline. Making this recipe makes eating healthy easy.This is an inexpensive meal so it’s perfect when you’re watching your budget.It’s one of the few leftover meals that my family loves because it’s just as delicious the second time around. If you can’t all eat dinner at the same time just reheat it. If you have a lot of mouths to feed it’s perfect for serving a crowd.Traditionally it’s used as a topping on pasta but you can top any of your favorite veggie noodles as well. You can serve it in many different ways.It’s a dish that the whole family will love.So use this recipe as a base and add whatever your favorites are.Īmerican Chop Suey is the perfect weeknight meal for a few reasons. The classic American Chop Suey that I grew up on always had green bell peppers and onions. So I love to add those in when I have some.īasil, or baby spinach is also a delicious addition. Using chopped red pepper and carrot will add a nice natural sweetness to it. It’s what really gives it its boost of flavor. Chopped onion and garlic are always added into my sauce. Here are some of my favorite veggies that I like to add in. What vegetables are good to add to American Chop Suey? This is the perfect base recipe for you to follow and then add your favorite veggies to it. However, I also like to add other chopped veggies in my American Chop Suey sometimes. I used a combination of ground turkey, chopped onion and garlic with ground peeled tomatoes this time. Ground meat, chopped veggies and tomato sauce are the main ingredients. What are the main ingredients in American Chop Suey? Other parts of the country may refer to it as Goulash. American Chop Suey is just what the dish is commonly called in New England. There really is no difference other than the name. What’s the difference between American Chop Suey and Goulash? It’s a perfect quick and easy weeknight meal. Today I’m putting a healthy twist on this childhood favorite of mine. This post contains affiliate links, which won’t cost you any more to purchase, but does help support this site.Īmerican Chop Suey is a classic New England Dish that I grew up on. The perfect comfort food without all the calories! This American Chop Suey Recipe is made with lean turkey and then added to Zucchini Noodles. A classic New England dish with a healthy twist.